Rose Sweet Flower
Steps
- 1
Take a bowl and pour maida Mix Butter it evenly.
- 2
Add Condensed milk knead Soft dough if needed mix Fresh Cream.
- 3
In a one part mix red colour,add another part green colour knead It.
- 4
Cover and rest for 15 mins. After 15 mins again knead it.
- 5
Heat oil In a pan.
- 6
Now Take red dough and roll it as thin sheet as like Roti.
- 7
Take a circle cap and cut it in pic left sheet again roll and Cut it..
- 8
And Roll green dough take Spoon cut it's sheet like Leaf Shape.
- 9
Now take all the sheets and Put it upon Corner side evenly.
- 10
Roll it smoothly and Press in mid point and Cut it here equal..
- 11
Open up porsan Both part Sheet like Rose Leaf.
- 12
Rest rose and leaf 5 mins now fry in medium flame.
- 13
Frying It Till light Golden at medium flame and Drain It set aside.
- 14
Take A plate and put one rose upon 2 leaves.
- 15
Garnish it with iceing sugar.
Similar Recipes
More Recipes
-

Persian Bereshtook (Chickpea Flour Sweet) with Chocolate
Fateme Persian Kitchen
-

Sarvat Hanif
-

🌶️ Chatpata Chicken Kaleji Masala
Khanfaiziya5 -

Blueberry, Almond and Lemon Cake
Ricardo
-

Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
Fateme Persian Kitchen
-

Homemade Aloo Bukhara (Persian Dried Plums)
Fateme Persian Kitchen
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

Niki Freeman
-

Steven Minogue -

Cheese caramel custard - Flan de queso
Flavor Delights @flavordelights
-

Baked caramel souffle with goodness of milk
Vidh Chugh -

lindsaybits
-

Mallika Ramshatriya
-

Stew with milk not coconut milk
Shruti Raman( legendet100)
-

skunkmonkey101
-

StutIshika
-

StutIshika
-

Slow Cooker Molten Chocolate and Caramel Lava Cake
Kyle Koshman
-

Mohini Awasthi
-

lindsaybits












Comments