Pork wet fry

Name: Pork wet fry
Cuisine: Kenyan
Ingredients: 1/2 kg pork; 1 large onion chopped; To taste salt; 4 medium size tomatoes chopped; 1 knorr chicken cube

Winnie Kulumba @w_kush

Kilifi

Been craving pork for a while and its rare in my town so had to order and it was finally delivered...ile ugali nimekula wacha tu

Winnie Kulumba @w_kush

Kilifi

Been craving pork for a while and its rare in my town so had to order and it was finally delivered...ile ugali nimekula wacha tu

Saved

Ingredients

1/2 kgpork
1large onion chopped
To tastesalt
4medium size tomatoes chopped
1knorr chicken cube

Saved

Steps

1

Cut pork into pieces, put in a sufuria and boil with a little salt until tender, drain any soup if still remaining and preserve it
2

Add onions into pork and fry till cooked. No need to add oil as pork is very oily
3

Add tomatoes and cover, reduce heat to medium. Keep stirring once in a while so it doesn't burn and until tomatoes are well cooked
4

Break the cube into the preserved soup and return to the cooking pork. Adjust seasoning as necessary and continue cooking until the liquid is reduced (very thick gravy almost non existent)
5

Remove from heat and serve with hot ugali or fries