Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal

Name: Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal
Cuisine: Indian
Ingredients: For Bati dough-; 1 cup Wheat flour; 1/4 cup Besan; 1/4 cup Bread crumbs; 1 tsp Haldi; salt lesser than required; 1/8 cup Ghee; Water to knead a soft dough; 1 cup ghee to soak and serve bati; For Sattu Stuffing-; 1/2 cup Roasted Chana flour; Salt as required; 1 pinch Haldi; 1 tsp Red chilli; 1 TSP Mustard oil; Water to develop consistancy; 1 tsp Caron seeds; 1 pinch Asafoetida; 1 tsp Cumin seeds; For Tamatar Chokha-; 2 roasted and peeled tomatoes; salt as required; 2-3 Green chilies finely chopped; Coriander; 1 tsp Chat masala; 1 tsp Cooked mustard oil; For Aloo Chokha-; Roasted and peeled potato; Salt as required; Onion small finely chopped

Pragya Bhatnagar Pandya @cook_11973293

#flours
This Sattu stuffed bath is also known as litti, Always wanted to give it a try and I m glad it came out moth melting and so tasty.. 😊

Pragya Bhatnagar Pandya @cook_11973293

#flours
This Sattu stuffed bath is also known as litti, Always wanted to give it a try and I m glad it came out moth melting and so tasty.. 😊

Saved

Ingredients

For Bati dough-
1 cupWheat flour
1/4 cupBesan
1/4 cupBread crumbs
1 tspHaldi
salt lesser than required
1/8 cupGhee
Water to knead a soft dough
1 cupghee to soak and serve bati
For Sattu Stuffing-
1/2 cupRoasted Chana flour
Salt as required
1 pinchHaldi
1 tspRed chilli
1 TSPMustard oil
Water to develop consistancy
1 tspCaron seeds
1 pinchAsafoetida
1 tspCumin seeds
For Tamatar Chokha-
2roasted and peeled tomatoes
salt as required
2-3Green chilies finely chopped
Coriander
1 tspChat masala
1 tspCooked mustard oil
For Aloo Chokha-
Roasted and peeled potato
Salt as required
Onion small finely chopped
Green chilies and green coriander finely chopped
1 tspChat masala
1 TSPCooked mustard oil
For Masala Dal-
1/2 cupToor dal
1 tspHaldi
Salt as rrquired
Finely chopped tomatoes, finely chopped green chilies, finely chopped coriander
1 pinchasafoitida
1 tspCumin seeds
8-9Curry patta finely chopped
1 TSPoil for tadka
Ghee roasted red chilli powder to garnish
Finely chopped onion in vinegar as salad

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Steps

1

Make dough with the dough ingredients and prepare the filing by mixing filling ingredients. Make sure that the dough is not very hard. It should be soft. Filling should be properly make so that it’s not dry when eating.
2

Prepare small balls from dough and fill in with the prepared filling.
3

Preheat the oven at 100 degrees for 10 min. After that Bake the batis at 150 degrees for 40 min. Keep turning the sides and the shuffle the temp if required.
4

Prepare the Tamatar and Aloo Chokha by finely mixing the ingredients.
5

Boil the dal with water, haldi and salt.
6

When properly cooked, add tadka. For tadka, add oil in a pan, heat it, add asafoetida, cumin seeds, finely chopped tomatoes, curry leaves and add add. Finely add green chillies and coriander. Add some ghee cooked with red chillies to garnish.
7

Serve the exotic Sattu Bati dipped in ghee with Tamatar, Aloo Chokha and Dal as a complete platter and be ready to receive compliments. 😊👍