Gulkand pudding

Name: Gulkand pudding
Total time: 1500 s
Cuisine: Indian
Ingredients: 1 cup milk (100 ml); 1 cup thick fresh yugurt; 1/2 cup sugar; 1 cup milk powder; 2 TBS corn flour; 2 TBS gulkand; 1 TBS butter

Anita Gupta @cook_10096241

#milk I have combined the flavour of gulkand to normal milk pudding . It is very delicious and healthy as well

Anita Gupta @cook_10096241

#milk I have combined the flavour of gulkand to normal milk pudding . It is very delicious and healthy as well

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Ingredients

25minuts

1 cupmilk (100 ml)
1 cupthick fresh yugurt
1/2 cupsugar
1 cupmilk powder
2 TBScorn flour
2 TBSgulkand
1 TBSbutter

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Steps

25minuts

1

In a blender add milk milk powder yogurt corn flour 1 TBS gulkand and sugar
2

Make a paste
3

Grease the mould with butter
4

In a mould put 1TBS gulkand spread in the bottom
5

Pour batter over it
6

Place in a steamer for 25 mintes
7

Remove from steamer
8

Cool down completely
9

Demould and place in a fridge
10

Serve chilled

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Cooksnaps

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Anita Gupta @cook_10096241

on February 12, 2019 07:26

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