Muthiya-Tomato-Peas Subzi

Name: Muthiya-Tomato-Peas Subzi
Cuisine: Indian
Ingredients: 8 -Methi muthiyas; 3 red tomatoes; 1/4 cup fresh green peas; 1 tbsp oil; 1/4 tsp mustard seeds; 1 pinch asafoetida (hing); 1/4 tsp turmeric powder; 1 tsp red chilli powder; 1 tbsp coriander- cummin seeds powder; 1 tsp sugar; to taste Salt

Jasmin Motta _ #BeingMotta @cook_12567865

#subzi

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

8-Methi muthiyas
3red tomatoes
1/4 cupfresh green peas
1 tbspoil
1/4 tspmustard seeds
1 pinchasafoetida (hing)
1/4 tspturmeric powder
1 tspred chilli powder
1 tbspcoriander- cummin seeds powder
1 tspsugar
to tasteSalt

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Steps

1

In small thali add finely chopped and wash methi leaves,add 1 tbsp besan,1 tbsp wheat flour,1 tsp oil, turmeric powder,red chilli powder, green chillies ginger paste, sugar and salt to taste mix all and roll into small round balls.Deep fry in hot oil.Keep aside. Boiled peas and keep aside.
2

Wash & chopped tomatoes in small pieces.
3

In kadhai add & heat oil.Add mustard seeds,as they splutter add & mix asafoetida,and tomato pieces.
4

Add turmeric powder, red chilli powder, coriander- cummin seeds powder, sugar and salt mix well. Add 1 cup water& cover and cook on slow flame for 5 mins.
5

Add boiled peas and methi muthiyas,mix well.
6

Serve,/ Relish delicious Muthiyas- Tomato- Peas Subzi with hot rotis or theplas.