Plantain lasagna

Name: Plantain lasagna
Cuisine: Nigerian
Ingredients: 4 plantain medium finger; 5 bell pepper; 1 fresh tomatoes; 3 fresh pepper; 1 onion; 5 eggs; Dash salt; 1/2 cube knorr; Vegetable oil for frying plantain; 8 pack mozarrela cheese

Okon Micheal @cook_14059437

The question "what can I do with plantain" got me thinking, lasagna came to mind and I thought instead of using pasta I should use plantain and it came out pretty nice and delicious

Okon Micheal @cook_14059437

The question "what can I do with plantain" got me thinking, lasagna came to mind and I thought instead of using pasta I should use plantain and it came out pretty nice and delicious

Saved

Ingredients

4plantain medium finger
5bell pepper
1fresh tomatoes
3fresh pepper
1onion
5eggs
Dashsalt
1/2 cubeknorr
Vegetable oil for frying plantain
8 packmozarrela cheese

Saved

Steps

1

Preheat oven 150 degree ahead of your prepping
2

Mix the egg with the diced Bell pepper, onions, tomatoes and the red pepper. Add knorr cube and salt. Then pour in the plantain and mix well
3

Dice the plantain, Bell pepper, onions, tomatoes, red pepper. Fried the diced plantain. Break and mix the egg in a bowl and set aside
4

Pour into an oven dish, place the on it and put in the oven for 30mins
5

After 30minutes, remove from oven allow it cool off a bit then serve