In a pan add 3Tbsp sugar and 1Tbsp water and keep the pan on the stove and reduce the heat to medium.In about a minute the sugar will start to melt and turns brown. Allow it to cool down and pour it into a mould and keep aside

In a mixing bowl, add 3 eggs 1cup milk 1/4cup sugar and vanilla essence and beat well with a whisk or u can use a blender

Place the mould in the steamer and cover with a lid, once the steam comes,simmer it for 25-30mins and switch off the flame and allow it to cool.Run the knife through the edges of the mould and demould it to a plate