Caramel Pudding

Name: Caramel Pudding
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 Cup Milk; 1/4 cup sugar; 1/2 Tsp vanilla essence; 3 Eggs; 3 Tbsp sugar; 1 Tbsp water

Neetha Venkatesh @cook_15547046

Delicious and easy pudding which tastes so yummy. It's absolutely easy to make with very less ingredients
#milk

Neetha Venkatesh @cook_15547046

Delicious and easy pudding which tastes so yummy. It's absolutely easy to make with very less ingredients
#milk

Saved

Ingredients

25-30mins

4-5 servings

1 CupMilk
1/4 cupsugar
1/2 Tspvanilla essence
3Eggs
For making Caramel :
3 Tbspsugar
1 Tbspwater

Saved

Steps

25-30mins

1

In a pan add 3Tbsp sugar and 1Tbsp water and keep the pan on the stove and reduce the heat to medium.In about a minute the sugar will start to melt and turns brown. Allow it to cool down and pour it into a mould and keep aside
2

In a mixing bowl, add 3 eggs 1cup milk 1/4cup sugar and vanilla essence and beat well with a whisk or u can use a blender
3

Pour the mixture over the caramelized sugar and cover the mould with a aluminium sheet or with a plate
4

Place the mould in the steamer and cover with a lid, once the steam comes,simmer it for 25-30mins and switch off the flame and allow it to cool.Run the knife through the edges of the mould and demould it to a plate
5

Serve warm or chilled