Idiyappam Payasam

Name: Idiyappam Payasam
Cuisine: Indian
Ingredients: 1 cup idiyappam (string hoppers); 500 ml. milk; to taste sugar; 1/4 tsp. cardamom powder; 1 tsp. rose water; 1 tbsp. chopped nuts; raisins, chopped nuts and pinch of saffron to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

#milk - Serve this yummy dessert and surprise your family and friends with this fusion fare. I made use of some leftover Idiyappam to dish out this simple, innovative dessert. Enjoy them chilled as an after-meal dessert or whenever you desire.

Bethica Das @kitchen_flavours

Saved

Ingredients

1 cupidiyappam (string hoppers)
500 ml.milk
to tastesugar
1/4 tsp.cardamom powder
1 tsp.rose water
1 tbsp.chopped nuts
raisins, chopped nuts and pinch of saffron to garnish

Saved

Steps

1

Bring the milk to a boil and simmer till it is half reduced. Add the chopped nuts, sugar and cardamom powder. Simmer till the sugar dissolves.
2

Now and the idiyappam and mix well. Simmer for 1-2 minutes and switch off the flame. Add the rose water and set aside to cool down.
3

Refrigerate for an hour. Garnish with some chopped nuts, raisins and saffron and serve this yummy dessert chilled.