Homemade chocolates

Name: Homemade chocolates
Total time: 1500 s
Yield: 80 servings
Cuisine: Indian
Ingredients: 1 slab of dark compound / white compound; 1 cup crushed dry fruits

Abhi @cook_4880779

Jawahar Nagar {Jaipur}

Must cook it once because we purchases too expensive chocolates for us , our family , our Valentine and etc.....

Abhi @cook_4880779

Jawahar Nagar {Jaipur}

Must cook it once because we purchases too expensive chocolates for us , our family , our Valentine and etc.....

Saved

Ingredients

25 mins

80 servings

1slab of dark compound / white compound
1 cupcrushed dry fruits

Saved

Steps

25 mins

1

Note (must read it once it might help you in making chocolates)
If moulds are not available the spread that melted chocolate on a clean foil paper sheet or on a polyethyene or in ice freezing tray
2

Melt the slab through double melting by putting it in a bowl and some water in another steel bowl while it is boiling put the bowl full of chocolates in the boiling water
3

Mix it continuously
4

Keep mixing till it can't melts properly
5

Then let it cool down on room temperature for 4-5 minutes
6

Then put that melted chocolate in mould of that shape which you want
7

Put some dry fruits on the top and decorate it
8

If you want jam inside your chocolates than add jam on the top
9

Freeze it for 5_6 minutes & enjoy your chocolates