Steps
- 1
First we mix milk and corn flour together.
- 2
Put it in medium flame when it becomes thicker than we add sugar,ghee and food colour,
- 3
And mix properly, add cardamosm and almonds.
- 4
When it's temperature get normal then spread it on butter paper then use rolling pin to roll it.
- 5
Then we cut it in square shape with butter paper.
- 6
When you are cutting it with butter paper,base it with news paper.
Similar Recipes
More Recipes
-

Supriya Devkar
-

culinarycubit
-

Paneer Doodhpak - A Sweet Raksha Bandhan Treat
Sangita Vyas
-

Watermelon Cake (fresh fruit cake)
Rehana Wasim
-

Mukti Sahay
-

Mukti Sahay
-

Madhumita Bishnu
-

Kendall Sampson -

Niki Freeman
-

Steven Minogue -

Cheese caramel custard - Flan de queso
Flavor Delights @flavordelights
-

Rashi Jain
-

Salmon fillet and portobello pie
Miss Fluffy's Cooking (Angie's Italian Cooking)
-

Charity Brian-Dappa Abujamoms 6
-

Preeti Chawla
-

Foodieszing
-

Charity Brian-Dappa Abujamoms 6
-

skunkmonkey101
-

Monika Rastogi
-

Charity Brian-Dappa Abujamoms 6
-

Boiled Yam with Red Oil Pepper Sauce
Charity Brian-Dappa Abujamoms 6
https://cookpad.wasmer.app/us/recipes/7234543















Comments