Kesar Badam Cashew Phirni

Name: Kesar Badam Cashew Phirni
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 litre milk, full cream; 1/2 cup rice, soaked; 1 gm saffron (broiled); 30 gm badaam; 1/2 Tbsp rose water; 30 gm cashews; 4 tbsp condensed milk; 1/2 cup sugar; 1/2 tsp cardamom powder; 10 gm badam; 10 gm cashew; as needed Some fresh rose petals

Rimple Kataria @cook_15459146

#milk

The scrumptious blend of milk and rice, with a dash of sugar, flavoured with green cardamom powder, drizzled with rose water and laced with saffron, garnished with badaam , keshews and some fresh rose petals.

#milk

Rimple Kataria @cook_15459146

Saved

Ingredients

4 servings

1 litremilk, full cream
1/2 cuprice, soaked
1 gmsaffron (broiled)
30 gmbadaam
1/2 Tbsprose water
30 gmcashews
4 tbspcondensed milk
1/2 cupsugar
1/2 tspcardamom powder
For garnishing
10 gmbadam
10 gmcashew
as neededSome fresh rose petals

Saved

Steps

1

Wash and soak rice for 1 hour
2

Boil milk in a heavy bottomed pan and set aside.Drain and grind the rice coarsely.
3

Broil saffron and set aside.chop badaam and cashews.
4

Add the coarsely ground rice paste to the milk and cook stirring continously so that there are no lumps and it does not burn or stick to the bottom of the pan.
5

Add sugar and condensed milk and mix it well.Add green cardamom powder, Saffron, chopped badaam and cashews and mix.Add rose water when the mixture starts thickening take it off the flame.Let it cool for some time.
6

Pour the phirni in a serving bowl and garnished with badaam, cashews and some fresh rose petals
7

Serve chilled or hot according to season or as per your choice