A picture of Paneer pakoras.

Paneer pakoras

Bhajan Kamboj @cook_14256120

Paneer pakoras

Bhajan Kamboj @cook_14256120

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Ingredients

250 GMpaneer cut in paneer slice
200 gmbesan
To tastesalt
As neededhaldi
As neededred chilli powder
As neededoil for frying
1/2 tspChaat masala

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Steps

1

Sprinkle chaat masala on panner pieces
2

In a big bowl add besan, salt,haldi and red chilli powder
3

Add required amt of water to make pagoda batter
4

Add 1tsp warm oil and mix
5

Heat oil in pan
6

Dip panner pieces in batter and fry till golden colour.
7

At last serve it.

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Cooksnaps

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Bhajan Kamboj @cook_14256120

on February 13, 2019 06:31

Fatehabad

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