Strawberry fruit cream in biscuit tart
Steps
- 1
Crush the digestive biscuits and grind the biscuits and sugar to make a powder.
- 2
Add cinnamon powder and butter and mix well.
- 3
Grease the mould and press the dough in the mould and bake for two mins.
- 4
Take a large bowl add cream and sugar powder and mix well.
- 5
Add chopped strawberry and silver balls and mix well.
- 6
Fill in the biscuit tart and garnish with strawberries.
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