A picture of AnjeerRabdi.

AnjeerRabdi

Geeta Godhiwala @cook_11988180

AnjeerRabdi

Geeta Godhiwala @cook_11988180

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Ingredients

1 ltrFull fat milk
1/2 cupSugar
8-10 pcs.Anjeer(figs)

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Steps

1

Soak dry figs in warm milk for 1 hour and churn.Make a paste.
2

Boil milk in a thick bottom vessel.Add sugar.Stir continuously until milk is in 3/4 portion.Let it cool at room temperature.
3

Now add fig mixture in the milk and churn with blender.Mix well.Serve chilled.
4

Delicious Anjeer Rabdi is ready to serve.

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Cooksnaps

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Geeta Godhiwala @cook_11988180

on February 13, 2019 07:40

India

I like to cook new innovative dishes

Comments (4)

Leena Mehta @DesiTadka26

February 13, 2019 14:28

Wowww

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