AnjeerRabdi
Open in Cookpad AppSteps
- 1
Soak dry figs in warm milk for 1 hour and churn.Make a paste.
- 2
Boil milk in a thick bottom vessel.Add sugar.Stir continuously until milk is in 3/4 portion.Let it cool at room temperature.
- 3
Now add fig mixture in the milk and churn with blender.Mix well.Serve chilled.
- 4
Delicious Anjeer Rabdi is ready to serve.
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