Chicken Tinola

Name: Chicken Tinola
Cuisine: American
Ingredients: 3 lb Lbs chicken thighs w/skin; 1 small Ginger root; 1 packages Spinach; 1 tbsp Fish sauce; 1 Carrot or hard squash; 1 head Napa lettuce or Bok choy; 2 can Chicken stock; 2 clove Garlic; 1 Onion; 1 tbsp Cooking oil

David Cunningham @cook_3171476

Good… One of my favs

David Cunningham @cook_3171476

Good… One of my favs

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Ingredients

3 lbLbs chicken thighs w/skin
1 smallGinger root
1 packagesSpinach
1 tbspFish sauce
1Carrot or hard squash
1 headNapa lettuce or Bok choy
2 canChicken stock
2 cloveGarlic
1Onion
1 tbspCooking oil

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Steps

1

Dice onion and garlic while doing this heat oil in large pot
2

Sauté onion and garlic till onion is semi transparent. Mix in ginger root that has been sliced thin. (About 1 inch is all that's needed) add fish sauce
3

Add chicken and mix well ( i turn it over a few times) bout 5 min.
4

Add chicken stock and squash or carrots cook for another 10 min or so
5

I cook a bit longer to make sure chicken is done then I put in lettuce and spinach
6

Let it simmer a few and eat it hot!!