Steps
- 1
Take wheat flour and mix desi ghee properly until no lumps is there.
- 2
Make a tight dough of it and make dough of required size.
- 3
Make preheat the ghee and fry this dough balls in low flame and cook untill get brown.
- 4
Now break this balls into small pieces and crushed it in a mixer.
- 5
Add sugar and grind it.
Similar Recipes
More Recipes
-

Amanda Mayumi
-

Amanda Mayumi
-

Barnali Debdas
-

Crispy Garlic and Herb Air-fryer Potatoes
Bianca Mwale
-

Bhetki Mach’r Kochuri o Doi Alu Dum Thakurbarir style
Madhumita Bishnu
-

Hetal Poonjani
-

Zesty Pomegranate & Guava Fruit chaat
Sudha Agrawal
-

Tina
-

Kshama's Kitchen
-

Yadnya Desai
-

Easy Muffin Pan Poached Eggs GF
Dan Flynn
-

angel cuty
-

Vaishali Jindal -

Shabana Shaikh -

Chawal kheer(indian rice pudding)
Shree Kitchen
-

Maryama's kitchen
-

Gunjan Dhawan -

Prachi
-

Sadhana Mohindra
-

Ummu Moha ( Maya's Kitchen)
-

cookwhenbored
https://cookpad.wasmer.app/us/recipes/7245748












Comments