Jaggery Jarda

Name: Jaggery Jarda
Cuisine: Indian
Ingredients: 1 cup long grained rice (basmati rice); 200 gms jaggery (gur); 1-2 tbsp ghee; 10-12 cashewnuts; 5-6 carrots grated; 1 tsp melon seeds kernels; 20 raisins; 15-20 almonds; 1/4 tsp cinnamon powder; 1/2 tsp fennel seeds (saunf); 1 tbsp coconut milk (optional); 1 tsp desiccated coconut; 1-2 cardamoms (elaichi)

Sadhana Mohindra @cook_12095969

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Sadhana Mohindra @cook_12095969

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Ingredients

1 cuplong grained rice (basmati rice)
200 gmsjaggery (gur)
1-2 tbspghee
10-12cashewnuts
5-6carrots grated
1 tspmelon seeds kernels
20raisins
15-20almonds
1/4 tspcinnamon powder
1/2 tspfennel seeds (saunf)
1 tbspcoconut milk (optional)
1 tspdesiccated coconut
1-2cardamoms (elaichi)

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Steps

1

Wash and soak the rice for 30 minutes.
2

Boil rice and Keep aside.Microwave grated carrots for about five minutes.
3

Colour small quantity of rice with green,orange food colour.
4

Dissolve Jaggery by adding little water and then microwave it for five minutes.
5

In a heavy bottom pan heat the ghee and add fennel seeds,melon seeds kernels chopped cashew nuts, raisins, almonds and coconut and stirfry for 1/2 a minute.Add grated Carrots.
6

Add dissolved Jaggery,mix well and add boiled rice except coloured rice.
7

Then cover the pan with the lid.
Let the rice be coated with Jaggery and all flavours cook on low flame.Switch off the flame.Add coloured rice.
8

Transfer into serving plate.Garnish with some more chopped dry fruits.