A picture of Salty semolina love cake.

Salty semolina love cake

Rashi Jain @1rashi

Salty semolina love cake

Rashi Jain @1rashi

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Ingredients

10 minutes

4 servings

1 cupSemolina
1 cupBread crumbs
1Onion finely chopped
1/2 cupRed cabbage shredded
to tasteSalt
1 tablespoonOil
1 tspMustard seeds
1Green chilli
4 cupsWater

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Steps

10 minutes

1

In a wok heat oil add mustard seeds, slit green chilli, and onion
2

Add semolina and saute for 3 to 4 minutes in a very low flame then add bread crumbs
3

Add red cabbage and salt mix well and add water
4

Grease a cake mould and pour the mixture and let it cool
5

Transfer in a serving plate and garnish with tomato sauce love cake is ready

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Cooksnaps

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Rashi Jain @1rashi

on February 14, 2019 06:13

Howrah

home chef

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