Salty semolina love cake

Name: Salty semolina love cake
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Semolina; 1 cup Bread crumbs; 1 Onion finely chopped; 1/2 cup Red cabbage shredded; to taste Salt; 1 tablespoon Oil; 1 tsp Mustard seeds; 1 Green chilli; 4 cups Water

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Ingredients

10 minutes

4 servings

1 cupSemolina
1 cupBread crumbs
1Onion finely chopped
1/2 cupRed cabbage shredded
to tasteSalt
1 tablespoonOil
1 tspMustard seeds
1Green chilli
4 cupsWater

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Steps

10 minutes

1

In a wok heat oil add mustard seeds, slit green chilli, and onion
2

Add semolina and saute for 3 to 4 minutes in a very low flame then add bread crumbs
3

Add red cabbage and salt mix well and add water
4

Grease a cake mould and pour the mixture and let it cool
5

Transfer in a serving plate and garnish with tomato sauce love cake is ready