A picture of Mango paneer laddoo.

Mango paneer laddoo

Chef Archana Dave @chefarchanadave

Mango paneer laddoo

Chef Archana Dave @chefarchanadave

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Ingredients

1 cupmango pulp (kesar or alphanso)
1 CupPaneer
1 CupRoasted Khawa
1 CupDesiccated coconut
1/2 cupSugar powder (or elses according to taste)
1/2 tspCardamom powder

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Steps

1

Heat the pan.
Saute desiccated coconut on low flame for 2 minutes.
Now take a bowl.
Add mango pulp in it.
Add grated khoya to it.
2

Add desiccated coconut to it.
Add sugar powder to it.
Add cardamom powder to it.
Mix all the items very well.
Now make small size laddoos from it.
Now garnish it with cherry.

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Cooksnaps

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Chef Archana Dave @chefarchanadave

on February 14, 2019 07:30

pune

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