Potatoes stew

Name: Potatoes stew
Cuisine: Indian
Ingredients: 4 boiled potatoes; 6-8 cashews; 1 tbs melon seeds without skin; to taste Salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp garam masala; Pinch cardamom powder; 1 tomato puree or finely chopped; 1 tsp each garlic ginger paste; leaves Few curry; 1/2 tsp mustard seeds; 2 tbs Oil; Pinch asofetida; 1/2 tsp cumin seeds; 1 green chilli sliced; 1 sliced onion; Make a paste of cashew and melon seeds

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#milk
No use of coconut milk in potatoes stew

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#milk
No use of coconut milk in potatoes stew

Saved

Ingredients

4boiled potatoes
6-8cashews
1 tbsmelon seeds without skin
to tasteSalt
1/4 tspred chilli powder
1/4 tspturmeric powder
1/2 tspgaram masala
Pinchcardamom powder
1tomato puree or finely chopped
1 tspeach garlic ginger paste
leavesFew curry
1/2 tspmustard seeds
2 tbsOil
Pinchasofetida
1/2 tspcumin seeds
1green chilli sliced
1sliced onion
Make a paste of cashew and melon seeds

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Steps

1

Heat a oil in a pan add mustard seeds and cumin seeds when crackle add ginger garlic,curry leaves and green chilli add onion and fry till golden brown add tomato and saute till leaves the oil now add boiled roughly mashed potatoes and saute a little add all dry masalas in it
2

For cashew and melon seeds paste tasked a small bowl add cashew and melon seeds with little water microwave for 30 seconds when cold make paste in the grinder
3

Add cashew melon paste in the potatoes and saute for a little add 1/2 cup of milk boiled till little thick
4

Garnish with coriander leaves serve with appam, iddiappam,and chapatti also