Caramelized sweet potato

Name: Caramelized sweet potato
Total time: 3000 s
Cuisine: Kenyan
Ingredients: 2 large sweet potatoes; 1 cup sugar; 1 Tablespoon cinnamon; 1 teaspoon groung ginger; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 1 orange fruit. Juice and zest; 4 tablespoons butter; 1 cup water

Maureen Nganga @cook_14339444

Mombasa

This sugar filled desert is a go to homemade something for the sweet tooth.

Maureen Nganga @cook_14339444

Mombasa

This sugar filled desert is a go to homemade something for the sweet tooth.

Saved

Ingredients

50 minutes

2large sweet potatoes
1 cupsugar
1 Tablespooncinnamon
1 teaspoongroung ginger
1/4 teaspoonnutmeg
1/4 teaspoonsalt
1orange fruit. Juice and zest
4 tablespoonsbutter
1 cupwater

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Steps

50 minutes

1

Wash and cut the raw sweet potatoes into cubes
2

Put the butter in the sufuria and let melt. Then add everything else in. Stir until it comes to a boil.
3

Cover and simmer on medium heat while mixing carefully every 8 to 10 minutes for 30 minutes or until the potatoes are soft but not mushy.
4

Uncover and let the water evaporate. This is when the sugar Caramelizes. 10 minutes.
5

Enjoy this sweetness hot or cold with milk, mala, yoghurt, etc. Or better yet, solo.