Sevaiya Kheer

Name: Sevaiya Kheer
Total time: 1800 s
Cuisine: American
Ingredients: 1/2 cup Sevaiya; 1/2 litre Full cream Milk; 2 tbspn Condensed Milk; 1 tsp Cardamom powder; 2 tbspn Desi khaand; 10 Cashews; 10 Raisens; 8 strips Kesar; 1 teaspoon Desi ghee

Rita Naru @cook_8103040

New Delhi

#goldenapron
#post-14

Rita Naru @cook_8103040

New Delhi

#goldenapron
#post-14

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Ingredients

30 minutes

1/2 cupSevaiya
1/2 litreFull cream Milk
2 tbspnCondensed Milk
1 tspCardamom powder
2 tbspnDesi khaand
10Cashews
10Raisens
8 stripsKesar
1 teaspoonDesi ghee

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Steps

30 minutes

1

Take Desi ghee and roast light brown Sevayia. Add milk and boil continuously on low flame.
2

Stir continuously till then half of the milk add cardamom powder,Kesar,Desi khaand stir. Add condensed milk and dry fruit also mix well.
3

When it's colour look like rubbery off the gas. Garnish with silver Virk. Cool it in the fridge. Yummy and delicious kheer is ready on Eid festival.