Sevaiya Kheer
Steps
- 1
Take Desi ghee and roast light brown Sevayia. Add milk and boil continuously on low flame.
- 2
Stir continuously till then half of the milk add cardamom powder,Kesar,Desi khaand stir. Add condensed milk and dry fruit also mix well.
- 3
When it's colour look like rubbery off the gas. Garnish with silver Virk. Cool it in the fridge. Yummy and delicious kheer is ready on Eid festival.
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