Deep fried arrow roots #mycreativearrowrootrecipe#

Name: Deep fried arrow roots #mycreativearrowrootrecipe#
Total time: 2700 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 2 large arrow roots; 1/2 (1 litre) cooking oil; 1 tsp salt; Water for boiling

fay Chege @faychege

My mum comes from the central part of kenya where they have very delicious nduma. She would boil them and we would take them with tea for breakfast. I twisted the recipe to fit my own taste by deep frying them. This way you can serve it as a starch in a main meal or have them for breakfast.

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Ingredients

45min

4 servings

2large arrow roots
1/2 (1 litre)cooking oil
1 tspsalt
Water for boiling

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Steps

45min

1

Peel and wash arrowroot. Cut length wise to 8 pieces.
2

Boil in hot salted water for 5min like half cooking them. Drain water.
3

Deep fry in hot oil on medium high until they start turning golden brown remove immediately and drain on a paper towel.
4

Serve with beef stew and steamed spinach. Enjoy.