Carnitas in Red Sauce

Name: Carnitas in Red Sauce
Ingredients: 🏵️ Leftover carnitas; 🏵️ 3 or 4 large tomatoes; 🏵️ 2 to 3 serrano peppers; 🏵️ 1/4 onion; 🏵️ 3 medium potatoes; 🏵️ A pinch of cumin (what you can grab with your fingers); 🏵️ Salt

Hilda Lucero Garcia Segura @Taty_32

We went to a party and were given some carnitas, and since Jorge doesn't like to eat the same thing two days in a row, I got creative and used the same carnitas to make a different version, and he loved it 😊👍✨♥️ (You can also make this with cooked, fried, and shredded pork) 👍🏵️

Hilda Lucero Garcia Segura @Taty_32

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Ingredients

🏵️ Leftover carnitas
🏵️ 3 or 4 large tomatoes
🏵️ 2 to 3 serrano peppers
🏵️ 1/4 onion
🏵️ 3 medium potatoes
🏵️ A pinch of cumin (what you can grab with your fingers)
🏵️ Salt

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Steps

1

I didn't peel the potatoes, but that's up to you. Cut them into medium cubes and cook them with a little salt (Remove them from the water when they are almost done, still a LITTLE HARD)
2

Blend the tomatoes, peppers, onion, and cumin with a little water
3

Heat the carnitas in a pot, and once they are hot, add the blended sauce. Let it simmer over medium heat until it changes color
4

Once it changes color, add the drained potatoes and let them cook until fully done. Check the salt; in my case, it didn't need more because the carnitas were already salty, and with the sauce, they turned out great ♥️✨
5

You can leave it on the heat longer until the excess water evaporates or to your liking 👍✨ and that's it, we're done 🎉🎉👏♥️🏵️