Maamoul with Walnuts

Name: Maamoul with Walnuts
Ingredients: Dough Ingredients:; 1 cup coarse semolina (about 160 grams); 1 cup fine semolina (about 160 grams); 1 cup ghee (about 225 grams); 3/4 cup sugar (about 150 grams); 1/2 cup milk (120 ml); 1 tablespoon rose water; 1 teaspoon yeast; 1 teaspoon mahlab (optional, ground cherry pit spice); Filling Ingredients:; 1 cup walnuts, chopped (about 100 grams); 1 tablespoon sugar; 1 tablespoon rose water; Powdered sugar, for dusting

وسام متين @cook_427

نيويورك

Maamoul with Walnuts

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Ingredients

Dough Ingredients:
1 cupcoarse semolina (about 160 grams)
1 cupfine semolina (about 160 grams)
1 cupghee (about 225 grams)
3/4 cupsugar (about 150 grams)
1/2 cupmilk (120 ml)
1 tablespoonrose water
1 teaspoonyeast
1 teaspoonmahlab (optional, ground cherry pit spice)
Filling Ingredients:
1 cupwalnuts, chopped (about 100 grams)
1 tablespoonsugar
1 tablespoonrose water
Powdered sugar, for dusting

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Steps

1

Beat the sugar with the ghee and milk.
2

Mix in the remaining ingredients until everything is well combined. Let the mixture rest in the refrigerator for about 3 hours.
3

Mix the walnuts with the sugar and rose water.
4

Shape the dough and fill with the walnut mixture.
5

Bake the maamoul in a preheated oven at 350°F (175°C) for 15 minutes.
6

Let cool, then dust with powdered sugar. Enjoy! 😋