Ferrero Rochher choclates

Name: Ferrero Rochher choclates
Cuisine: Indian
Ingredients: 200 gms milkcompund; 25 Hazelnut; 200 gms Nutella; 100 gms Kajukani; 50 Rocher shell; Gold wrapper; Paper liners

Nagu Narware @cook_15413070

#myfirstrecipe

Nagu Narware @cook_15413070

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Ingredients

200 gmsmilkcompund
25Hazelnut
200 gmsNutella
100 gmsKajukani
50Rocher shell
Gold wrapper
Paper liners

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Steps

1

Melt chocolate in double boiler.add kaju Kai in melted chocolate. Keep aside
2

Fill the shells with nutella and place a hazelnut
3

Seal the shells and keep it in refrigerator for 10 minutes.
4

After 1 0mins dip the shells in melted chocolate and remove extra chocolate by tapping with the help of fork. Keep again in refrigerator for 10mins.
5

Wrap them in gold foil paper and place them in cupliners.
6

Your Ferrero Rochher chocolates aur ready. Pack them in airtight container in refrigerator. Enjoy with your loved ones.