Steps
- 1
Melt chocolate in double boiler.add kaju Kai in melted chocolate. Keep aside
- 2
Fill the shells with nutella and place a hazelnut
- 3
Seal the shells and keep it in refrigerator for 10 minutes.
- 4
After 1 0mins dip the shells in melted chocolate and remove extra chocolate by tapping with the help of fork. Keep again in refrigerator for 10mins.
- 5
Wrap them in gold foil paper and place them in cupliners.
- 6
Your Ferrero Rochher chocolates aur ready. Pack them in airtight container in refrigerator. Enjoy with your loved ones.
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