Pour 2cups of flour in a bowl add a pinch of salt a few drops of veg oil then little water and knead make sure the the dough doesn't get sticky knead until it's properly combine cut some put on a flat surface and roll the dough till its like 2inch thick put few drops of veg oil in the frying pan and fry for 2min flip the other side and fry for another 2mins then it's ready

Pick your beans and parboil, sieve the beans and pour another water to cook before it gets soft. Put a small pot on the fire pour your palm oil, your diced onions, fresh pepper, ginger and garlic,stock cube and a little salt to taste when your beans is soft enough and the water is almost dried pour the beans inside the source and stir properly leave it for 5mins and then it is ready serve with your chapati Bon appeti