Sabbakki payasa (Sabudana kheer)

Name: Sabbakki payasa (Sabudana kheer)
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup sabudana; 1 litre milk; 4-5 table spoon sugar; 4 strands-saffron soaked in one table spoon if hot milk; Elaichi powder; 10 Raisins

Sharadha Sanjeev @cook_14983001

Chennai

#milkThe only "saviour of all the dishes" during fasting!!

Sharadha Sanjeev @cook_14983001

Chennai

#milkThe only "saviour of all the dishes" during fasting!!

Saved

Ingredients

4 servings

1/2 cupsabudana
1 litremilk
4-5 table spoonsugar
4strands-saffron soaked in one table spoon if hot milk
Elaichi powder
10Raisins

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Steps

1

Soak Sabudana in water for two hours.Drain off the water untill all the starch has gone off.
2

Boil milk in heavy bottomed vessel.Add soaked Sabudana to this and stir it continuously untill it gets cooked.
3

Now add sugar and stir it.
4

Add saffron soaked in milk.add elaichi powder and stir it.
5

Garnish it with raisins !!! Serve it in serving bowl hot or chilled!!