Sabbakki payasa (Sabudana kheer)
Sharadha Sanjeev @cook_14983001
#milkThe only "saviour of all the dishes" during fasting!!
Open in Cookpad AppSteps
- 1
Soak Sabudana in water for two hours.Drain off the water untill all the starch has gone off.
- 2
Boil milk in heavy bottomed vessel.Add soaked Sabudana to this and stir it continuously untill it gets cooked.
- 3
Now add sugar and stir it.
- 4
Add saffron soaked in milk.add elaichi powder and stir it.
- 5
Garnish it with raisins !!! Serve it in serving bowl hot or chilled!!
Similar Recipes
More Recipes
-
-
-
Turai Ki Sabji/ Simple Tori Ki Sabji without Masala
-
Aloo ka Chokha/ Aloo ka Bharta
-
-
-
-
Summer Special Raw Mango + Lauki Thepla
-
T’s Bacon Cheeseburger Sliders
Miranda Kaste -
-
-
Rawveganata -
-
-
Krishna sharma -
Rabiaa ladan -
-
Whosayna’s Nargisi Koftey Gravy
-
Aabha prasad -
-
-
-
https://cookpad.wasmer.app/us/recipes/7277784
Comments