Banana Sago Payasam

Name: Banana Sago Payasam
Cuisine: Indian
Ingredients: 3/4 cup sabudana washed and soaked 2-3 hours; 1 kg milk; 1/2 cup sugar /per your taste; 2 bananas; 7-8 saffron strands soaked in the milk; 1/2 tsp cardamom powder; 7-8 cashews cut into pieces; 7-8 raisins; 6-7 almonds cut into small pieces; 6-7 Pistachios

DrAnupama Johri @cook_13992128

#Milk
Sago or sabudana kheer is a famous sweet dish .It can be consumed in fast also. When we add banana in it ,then the sago payasam tastes so delicious.and healthy also.

DrAnupama Johri @cook_13992128

#Milk
Sago or sabudana kheer is a famous sweet dish .It can be consumed in fast also. When we add banana in it ,then the sago payasam tastes so delicious.and healthy also.

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Ingredients

3/4 cupsabudana washed and soaked 2-3 hours
1 kgmilk
1/2 cupsugar /per your taste
2bananas
7-8saffron strands soaked in the milk
1/2 tspcardamom powder
7-8cashews cut into pieces
7-8raisins
6-7almonds cut into small pieces
6-7Pistachios

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Steps

1

Boil the milk in a heavy bottom pan. After a boil add soaked sabudana in it and stir constantly on low heat.otherwise milk can be burnt.
2

Cut the Bananas into small pieces Keep aside. cut the dry fruits into small pieces
3

When sabudana gets cook then in boiling milk add saffron milk and stir it.Now add chopped cashews and almonds.stir continuously on low flame till dense.
4

Add sugar and mashed banana.and mix well.add cardamom powder and cook it for 2,3 minutes or until it thickens.
5

Now turn off the flame.Let it cool.
6

Before serving garnish the payasam with chopped dry fruits and some pieces of banana.