Whosayna’s Nargisi Koftey Gravy

Name: Whosayna’s Nargisi Koftey Gravy
Cuisine: Indian
Ingredients: 1/2 kg Beef Mince; Salt (as required); 1 tbsp Garlic (pounded); 2 Green Chillies (pound with Garlic); 1/2 tsp Ginger paste; Cinnamon powder; 1 tsp Cummin Seeds (roast then pound it); 1/4 bunch Coriander leaves (chopped); 1/2 tsp Chilli powder; 1 tbsp Yogurt; 2 Bread Slices (soaked in water then strained all water); 4 Eggs (hard boiled, peel and half it then sprinkle salt and pepper); Gravy:; 3 Tomatoes (chopped); 2 Onions (chopped); 4 tbsp Tomato Puree; 1 tsp Cummin powder; 1/2 tsp Garam Masala; sticks few Cloves, Black Pepper Corns and Cinnamon; 1 tsp Chilli powder; little Turmeric powder; 1 tbsp Garlic (paste); small piece of Ginger (slivered)

Husseina Nazir @cook_12708392

Whosayna’s Nargisi Koftey Gravy

Husseina Nazir @cook_12708392

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Ingredients

1/2 kgBeef Mince
Salt (as required)
1 tbspGarlic (pounded)
2Green Chillies (pound with Garlic)
1/2 tspGinger paste
Cinnamon powder
1 tspCummin Seeds (roast then pound it)
1/4 bunchCoriander leaves (chopped)
1/2 tspChilli powder
1 tbspYogurt
2Bread Slices (soaked in water then strained all water)
4Eggs (hard boiled, peel and half it then sprinkle salt and pepper)
Gravy:
3Tomatoes (chopped)
2Onions (chopped)
4 tbspTomato Puree
1 tspCummin powder
1/2 tspGaram Masala
sticksfew Cloves, Black Pepper Corns and Cinnamon
1 tspChilli powder
little Turmeric powder
1 tbspGarlic (paste)
small piece of Ginger (slivered)

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Steps

1

Kofta:
Mix all well except eggs, scoop a ball of mince mixture flat it like puri on your palm and lay egg half and cover it to make a kofta.
keep in a plate, do the same for all.
2

Gravy:
In a pan put oil and braise onions till browned up add whole garam masala then add tomatoes, ginger, garlic and spices make a paste like, add tomato puree and add little water and put koftas and cook till done.
Garnish with chopped coriander leaves.