Wash your chicken, add to pan, add little amount of water, spices seasoning,ginger and onions

Cook until soft then set aside

Sieve flour, add a pinch of seasoning and spices, then add a little amount of water and make a lump free thick batter

Fry chicken lightly in hot oil for 3minutes then set aside the dip fried chicken parts into flour batter then fry again, repeat process until done, drizzle some ketchup and serve