Tandoori Chai

Name: Tandoori Chai
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Milk; 1 Cups Water; 2 Tea spoon tea Powder; 1/4 tea spoon tea masala; 2 Tea spoon sugar; 1 clay pot

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#milk
Tandoori chai is unique variety of Indian tea. You must have head of tandoori roti or tandoori chicken but i am presenting "TANDOORI CHAI"

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#milk
Tandoori chai is unique variety of Indian tea. You must have head of tandoori roti or tandoori chicken but i am presenting "TANDOORI CHAI"

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Ingredients

15 mins

2 servings

1 cupMilk
1 CupsWater
2 Tea spoontea Powder
1/4 tea spoontea masala
2 Tea spoonsugar
1clay pot

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Steps

15 mins

1

Place the clay pot on a flame and heat it up for 10 minutes on a medium flame.
2

Prepare the tea by boiling the water and milk. Add sugar and tea Powder and tea masala.
3

Now with the help of a tea strainer place the hot clay pot in a deep vessel, and start pouring the hot tea into it.
4

The tea will start to bubble in the clay pot. After few minutes pour it in a clean clay pot.
5

Tandoori chai is ready.

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Shashi Gupta @Shashigupta

on February 17, 2019 01:41

Indore Madhya Pradesh

My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.