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Green Sauce for Chilaquiles or Enchiladas
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A picture of Green Sauce for Chilaquiles or Enchiladas.

Green Sauce for Chilaquiles or Enchiladas

El Chinicuil
El Chinicuil @cook_15732365
Mexico City

Chilaquiles are a tradicional Mexican breakfast, it's fried tortillas bathed in green sauce (Also red, chipotle, mole, chile pasilla and poblano depending the region) can be crispy or soft and prepared with cheese, cream and chopped onion (Optional).

Green Tomatois the traditional sauce in Mexico City. Are usually a breakfast and serving with eggs, chicken or beef, they're too asy to cook.

YOUTUBE VIDEO: https://youtu.be/QbaPfl4nvuU

Chilaquiles are a tradicional Mexican breakfast, it's fried tortillas bathed in green sauce (Also red, chipotle, mole, chile pasilla and poblano depending the region) can be crispy or soft and prepared with cheese, cream and chopped onion (Optional).

Green Tomatois the traditional sauce in Mexico City. Are usually a breakfast and serving with eggs, chicken or beef, they're too asy to cook.

YOUTUBE VIDEO: https://youtu.be/QbaPfl4nvuU

Read more

Green Sauce for Chilaquiles or Enchiladas

El Chinicuil
El Chinicuil @cook_15732365
Mexico City

Chilaquiles are a tradicional Mexican breakfast, it's fried tortillas bathed in green sauce (Also red, chipotle, mole, chile pasilla and poblano depending the region) can be crispy or soft and prepared with cheese, cream and chopped onion (Optional).

Green Tomatois the traditional sauce in Mexico City. Are usually a breakfast and serving with eggs, chicken or beef, they're too asy to cook.

YOUTUBE VIDEO: https://youtu.be/QbaPfl4nvuU

Chilaquiles are a tradicional Mexican breakfast, it's fried tortillas bathed in green sauce (Also red, chipotle, mole, chile pasilla and poblano depending the region) can be crispy or soft and prepared with cheese, cream and chopped onion (Optional).

Green Tomatois the traditional sauce in Mexico City. Are usually a breakfast and serving with eggs, chicken or beef, they're too asy to cook.

YOUTUBE VIDEO: https://youtu.be/QbaPfl4nvuU

Read more
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Ingredients

17 Oz
  1. 15Green Tomatoes or Tomatillo
  2. 3-5Serrano Peppers
  3. 0.5White Onion
  4. 3Coriander Branches
  5. 3Epazote Leaves
  6. 1 Tbs.Salt
  7. 1 Tbs.or Cube of Chicken Bullion
  8. You can change chicken bullion for a cup of chicken stock (8 oz)
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Steps

  1. 1

    Put the tomatillos, onion, coriander and chiles in a small saucepan and add water to barely cover them.

    A picture of step 1 of Green Sauce for Chilaquiles or Enchiladas.
    A picture of step 1 of Green Sauce for Chilaquiles or Enchiladas.
  2. 2

    Bring to boil over high heat and cook until the tomatillos begin to soften about 15 minutes. Remove from the heat and put it on a plate about 5 minutes.

    A picture of step 2 of Green Sauce for Chilaquiles or Enchiladas.
    A picture of step 2 of Green Sauce for Chilaquiles or Enchiladas.
  3. 3

    Transfer all ingredients to a blender; reserve the cooking liquid and add the chicken bullion/stock and salt.

    A picture of step 3 of Green Sauce for Chilaquiles or Enchiladas.
    A picture of step 3 of Green Sauce for Chilaquiles or Enchiladas.
  4. 4

    Blend a few seconds until wll puree it all.

    A picture of step 4 of Green Sauce for Chilaquiles or Enchiladas.
  5. 5

    Just before serving, prepare a small saucepan over medium-high heat with a few oil, warm it, add the sauce and 3 epazote leaves, reduce the heat to low and cook, uncovered, about 10 minutes. Add more cooking liquid if necessary.

  6. 6

    Serve in a bowl or recipient without epazote.

    A picture of step 6 of Green Sauce for Chilaquiles or Enchiladas.
    A picture of step 6 of Green Sauce for Chilaquiles or Enchiladas.
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El Chinicuil
El Chinicuil @cook_15732365
on February 17, 2019 01:45
Mexico City
We have a Youtube Channel, suscribe! http://youtube.com/comidasdeunforaneoWe love make salsas, recipes and tutorials, to teach for the people around the world to prepare the autentic mexican cuisine.
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  1. 5th for epazote
  2. 10th for tomatillo

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