Green Sauce for Chilaquiles or Enchiladas
Chilaquiles are a tradicional Mexican breakfast, it's fried tortillas bathed in green sauce (Also red, chipotle, mole, chile pasilla and poblano depending the region) can be crispy or soft and prepared with cheese, cream and chopped onion (Optional).
Green Tomatois the traditional sauce in Mexico City. Are usually a breakfast and serving with eggs, chicken or beef, they're too asy to cook.
YOUTUBE VIDEO: https://youtu.be/QbaPfl4nvuU
Green Sauce for Chilaquiles or Enchiladas
Chilaquiles are a tradicional Mexican breakfast, it's fried tortillas bathed in green sauce (Also red, chipotle, mole, chile pasilla and poblano depending the region) can be crispy or soft and prepared with cheese, cream and chopped onion (Optional).
Green Tomatois the traditional sauce in Mexico City. Are usually a breakfast and serving with eggs, chicken or beef, they're too asy to cook.
YOUTUBE VIDEO: https://youtu.be/QbaPfl4nvuU
Open in Cookpad AppSteps
- 1
Put the tomatillos, onion, coriander and chiles in a small saucepan and add water to barely cover them.
- 2
Bring to boil over high heat and cook until the tomatillos begin to soften about 15 minutes. Remove from the heat and put it on a plate about 5 minutes.
- 3
Transfer all ingredients to a blender; reserve the cooking liquid and add the chicken bullion/stock and salt.
- 4
Blend a few seconds until wll puree it all.
- 5
Just before serving, prepare a small saucepan over medium-high heat with a few oil, warm it, add the sauce and 3 epazote leaves, reduce the heat to low and cook, uncovered, about 10 minutes. Add more cooking liquid if necessary.
- 6
Serve in a bowl or recipient without epazote.
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