Sesame Cauliflower
This recipe I adapted from Chocolate Covered Katie (“Sticky Sesame Cauliflower”)
Sesame Cauliflower
This recipe I adapted from Chocolate Covered Katie (“Sticky Sesame Cauliflower”)
Cooking Instructions
- 1
Coat cauliflower with olive oil, sprinkle with salt and cook on a baking sheet at 425°F for 10-15 minutes, depending on how fork tender you like it.
- 2
Whisk soy sauce, honey, rice vinegar, garlic, and toasted sesame oil in sauce pan and bring to a simmer.
- 3
Whisk together water and cornstarch and then add to the sauce pan. Continue whisking until sauce has reached desired consistency.
- 4
Pull cauliflower out of the oven and place in the sauce pan to coat in sauce, adding sesame seeds.
- 5
Transfer to a serving bowl and top with slivered almonds, sesame seeds, green onion, and sriracha sauce.
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