Sesame Cauliflower

Name: Sesame Cauliflower
Cuisine: American
Ingredients: 1 head cauliflower; 1/3 cup soy sauce; 1/4 cup honey; 1/4 cup rice vinegar; 1 tablespoon minced garlic; 1 1/2 teaspoons toasted sesame oil; 1 and ahalf teaspoons cornstarch; 1/4 cup water; Sesame seeds; Green onion; sriracha sauce; slivered almonds

PlainAddieJane @cook_15294775

Buford, Ga

This recipe I adapted from Chocolate Covered Katie (“Sticky Sesame Cauliflower”)

PlainAddieJane @cook_15294775

Buford, Ga

This recipe I adapted from Chocolate Covered Katie (“Sticky Sesame Cauliflower”)

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Ingredients

1 headcauliflower
1/3 cupsoy sauce
1/4 cuphoney
1/4 cuprice vinegar
1 tablespoonminced garlic
1 1/2 teaspoonstoasted sesame oil
1and ahalf teaspoons cornstarch
1/4 cupwater
Sesame seeds
Green onion
sriracha sauce
slivered almonds

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Steps

1

Coat cauliflower with olive oil, sprinkle with salt and cook on a baking sheet at 425°F for 10-15 minutes, depending on how fork tender you like it.
2

Whisk soy sauce, honey, rice vinegar, garlic, and toasted sesame oil in sauce pan and bring to a simmer.
3

Whisk together water and cornstarch and then add to the sauce pan. Continue whisking until sauce has reached desired consistency.
4

Pull cauliflower out of the oven and place in the sauce pan to coat in sauce, adding sesame seeds.
5

Transfer to a serving bowl and top with slivered almonds, sesame seeds, green onion, and sriracha sauce.