Quick jambalaya

Name: Quick jambalaya
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup long grain rice; 1 Tablespoon chopped onions; 1 Tablespoon parsley flakes; 1 Tablespoon beef bouillon granules; 1/2 teaspoon thyme; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 1/4 teaspoon salt; 1 large bay leaf; 2 1/2 cups water; 1 can diced tomatoes (diced); 1/2 can tomato sauce (8 ounces); 1/2 pound sausage (sliced); 1/2 pound shrimp; 1 whole chicken breast (cooked)

Jarrod Milstead @jarrod_milstead

Quick jambalaya

Jarrod Milstead @jarrod_milstead

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Ingredients

45 minutes

6 servings

1 cuplong grain rice
1 Tablespoonchopped onions
1 Tablespoonparsley flakes
1 Tablespoonbeef bouillon granules
1/2 teaspoonthyme
1/2 teaspoongarlic powder
1/2 teaspoonblack pepper
1/4 teaspooncayenne pepper
1/4 teaspoonsalt
1large bay leaf
2 1/2 cupswater
1 candiced tomatoes (diced)
1/2 cantomato sauce (8 ounces)
1/2 poundsausage (sliced)
1/2 poundshrimp
1whole chicken breast (cooked)

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Steps

45 minutes

1

In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes.
2

Add shrimp and simmer until shrimp are cooked, around 7-10 minutes.