Garlic payasam

Name: Garlic payasam
Cuisine: Indian
Ingredients: 1 cup Peeled Garlic cloves; 1/2 ltr Milk; 1 cup Sugar; 1/2 cup Ghee; Pinch Saffron strands; 1/2 cup Condensed milk; 1/2 tsp Cardom powder; 1/2 cup Chopped dry fruits

Divya Konduri @Divya0809

#milk garlic has a strong fragrance but in this payasam i made a little twist so it has comes out differently.

Divya Konduri @Divya0809

#milk garlic has a strong fragrance but in this payasam i made a little twist so it has comes out differently.

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Ingredients

1 cupPeeled Garlic cloves
1/2 ltrMilk
1 cupSugar
1/2 cupGhee
PinchSaffron strands
1/2 cupCondensed milk
1/2 tspCardom powder
1/2 cupChopped dry fruits

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Steps

1

Take garlic cloves cut pieces vertically
2

Heat a pan pour ghee add garlic already chopped fry well once garlic turns colour take out into a bowl.
3

Pour milk allow it to boil it should be thick then add garlic already fried
4

Boil for 5 mins garlic with milk then add sugar,condensed milk, cardomom powder,dry fruit pieces and again boil for 2 mins.
5

Garlic has a strong fragrance but in this kheer the taste is different with my innovatieve idea.
6

Take a serving bowl pour garlic payasam then garnish with fried garlic pieces and saffron strands ready to serve.