Peanut chutney (in traditional Maharashtraian type)

Name: Peanut chutney (in traditional Maharashtraian type)
Cuisine: Indian
Ingredients: 1/2 kg peanuts; To taste Salt; 5-6 dry red chillies; 1 tsp Red chilli powder; 1 tsp Cumin seeds; 1 pinch Hing; 1/4 tsp Turmeric powder; 7-8 pods Garlic

Rakhee Rathi @rakhee_21

Chennai

Peanut chutney (in traditional Maharashtraian type)

Rakhee Rathi @rakhee_21

Saved

Ingredients

1/2 kgpeanuts
To tasteSalt
5-6dry red chillies
1 tspRed chilli powder
1 tspCumin seeds
1 pinchHing
1/4 tspTurmeric powder
7-8 podsGarlic

Saved

Steps

1

Put peanuts in broad and thick pan and kadhai, and roast it on medium flame for 10 minutes,while stirring Occasionally
2

Transfer peanuts in a plate and let it cool slightly. Remove the skin of peanuts by rubbing peanuts between your hands.. Separate the skin and peanuts.
3

Combine the peanuts with other remaining ingredients in Silbatta (you can grind in mixer as well)..and grind it till it becomes oily and come in rough powder form.
4

Store it in air tight container.