Rava dosa and tomato garlic chutney

Name: Rava dosa and tomato garlic chutney
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup rava (sooji/semolina); 1 cup rice flour; 1/2 cup maida; 1 tsp cumin seeds; 2 green chillies,finely chopped; 5-6 curry leaves, chopped; 2 tsp finely chopped coriander leaves; 4 cups water (approx); Some Oil,for roasting dosa; to taste Salt; For Tomato garlic chutney:; 4 tomatoes chopped; 5-6 garlic cloves; 1 tsp Red chilli powder; to taste Salt

Brinda Garach @cook_14344772

#Bangalore

Rava dosa and tomato garlic chutney

Brinda Garach @cook_14344772

Saved

Ingredients

4 people

1 cuprava (sooji/semolina)
1 cuprice flour
1/2 cupmaida
1 tspcumin seeds
2green chillies,finely chopped
5-6curry leaves, chopped
2 tsp finely chopped coriander leaves
4 cupswater (approx)
Some Oil,for roasting dosa
to tasteSalt
ForTomato garlic chutney:
4tomatoes chopped
5-6garlic cloves
1 tspRed chilli powder
to tasteSalt

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Steps

1

Firstly, add all the ingredients to make the batter.Take rava,Maida, rice flour, in a bowl.and add chopped chilli, cumin seeds,curry leaves, coriander leaves and salt as required, and add 4 cups water and mix in well and depending on the quality of rava and rice flour, you can add less or more water
2

Batter consistency is thin
3

Before preparing dosas, mix the batter very well.Spread some oil on the tawa do make sure that the tawa is hot
4

If there are big or small gaps,then fill them lightly with the batter on full flame cook the dosa and top and sides sprinkle oil for cooked and both side
5

Cook till the base is golden and crispy
6

Ready to served.
7

Tomato garlic chutney grind all ingredients are mixer jar into a nice paste and it's ready.