Butternut squash & apple baby food

Name: Butternut squash & apple baby food
Cuisine: British
Ingredients: 1 half butternut squash; 2 apples; Dash cinnamon; Around 100ml breast milk or formula

Jess Hawker Meadley @hawkinswi

Bristol

Homemade baby food for weaning. #vegan #weaning #baby #babyfood #veganbaby

Jess Hawker Meadley @hawkinswi

Bristol

Homemade baby food for weaning. #vegan #weaning #baby #babyfood #veganbaby

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Ingredients

1 halfbutternut squash
2apples
Dashcinnamon
Around 100ml breast milk or formula

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Steps

1

Get ingredients
2

Chop/peel squash & apple and distribute on a baking tray
3

Bake in oven at 175 degrees c - remember NOT to add oil as its for babies. Bake until soft & tender. Add cinammon during baking.
4

When ready remove and leave to cool before blending. You can see in the picture that when it’s ready it’s really mushy.
5

Blending with breast/formula milk - add as required to make a purée appropriate for your baby. Younger babies may want a more watery consistency. I used about 100ml here.
6

Storage wise: because it contains milk - for breast milk it can be in the fridge for 3 days from the day the milk was pumped, or freezer for 6 months. For formula- follow the instructions for the provider.
7

I made about 6 meals for my baby from this recipe but you may make more/less depending on milk added & appetite of baby