Breast milk

spinach (about 300 grams), eggs, onion, Breadcrumbs, turkey breast (about 300 grams), mozzarella cheese, Salt, Flour, Soy milk

brown rice noodles, Chicken breast, eggplant, green curry paste, whole milk, chili peppers, fresh basil, coconut sugar

large zucchini, mint leaves, Extra virgin olive oil,, almonds, Salt,, Milk,, Grated cheese,, chicken breasts, all-purpose flour, Salt,, Juice of 1 orange, Juice of 1 lemon

chicken breast strips, unsweetened almond milk, Turmeric, Rosemary, Cornstarch, extra virgin olive oil, Iodized salt, Pepper

chicken breast, sliced, traditional breadcrumbs, ground marjoram, ground thyme, ground bay leaf, ground rosemary, garlic salt, onion salt, ground pepper, chicken bouillon powder, cornstarch, milk

chicken breast, milk, Salt, to taste, Pepper, to taste, Parmesan cheese, to taste, Almond flour, to taste, Breadcrumbs, to taste, Oil, to taste, pumpkin

chicken breasts, onion, canned corn, canned mushrooms, lettuce (as desired), spices (as desired), mozzarella cheese, Sauce:, soy sauce, pomegranate molasses, lemon, processed cheese

For filling eight pancakes:, chicken breast meat and skin, diced, buttermilk, Vidalia sweet yellow onions, diced, lard, fresh california wonder sweet red pepper, diced, fresh tomato, diced, california wonder sweet dried red paprika powder, mix of 150 ml of american sour cream and 150 ml heavy cream to replicate thick hungarian tejfol sour cream, spelt wheat flour, made by grinding 20 grams of whole red wheat kernels on finest setting in coffee grinder or flour grinder, to thicken the sour cream, Eros pista paprika paste made with california fresno wax peppers, For the famous hungarian pancakes, called palacsintas:

chicken breasts (about 6 oz/170 g each), garlic, minced, chopped onion (about 40 grams), chopped cilantro, ground cumin, ground black pepper, olive oil, salt, or to taste, cornmeal (polenta) (about 160 grams), olive oil, butter (about 42 grams), garlic, minced

chicken breast (2 pieces), eggs, milk, smooth flour, salt, Oil for frying

Boneless Skinless Chicken Breasts, rinsed and pat dry, Yellow Mustard, Pure Honey, tsps. Dried Rosemary, tsps. Cracked Black Pepper, Garlic Power, Helmann's Mayonnaise, Milk, optional

chicken breast (roasted or grilled) (about 250 grams), curry powder, Mint leaves (optional, but adds a nice touch), onion, butter (or half butter and half oil), heaping tablespoons all-purpose flour, milk (about 200 ml) (I used 1/4 cup milk and 1/2 cup beef broth), Egg, Breadcrumbs, Nutmeg, Salt, Black pepper

duck breast, sliced thin like prosciutto, onion, garlic, port wine (60 ml), pâté, all-purpose flour (about 16 grams), Milk,, egg, Breadcrumbs, Olive oil or sunflower oil, as desired, Salt, black pepper, and nutmeg, French fries and garlic-parsley oil

medium onions, all-purpose flour (about 250 grams), whole or 2% milk (about 2 liters), Breadcrumbs, eggs, large chicken breasts or 1 rotisserie or roasted chicken, cured ham (about 100 grams), dried morel mushrooms (about 50 grams)

eggs, small container cream cheese (such as Philadelphia), unsweetened evaporated milk (about 7 fl oz or 200 ml), Salt and pepper, Sliced chicken breast, Shredded Swiss cheese, Asparagus (optional), puff pastry

boneless, skinless chicken breast or thighs, sliced into strips (about 500 grams), plain yogurt, milk (60 ml), Shawarma spice mix, Salt, black pepper, cayenne pepper, paprika, Garlic powder and onion powder, ground cardamom and pinch of cinnamon, lemon, Vinegar, small clove garlic, 1 small onion, 1 small tomato, and 1 small green bell pepper, all finely chopped, ketchup or tomato paste, butter or oil