Fried Kibbeh

Name: Fried Kibbeh
Ingredients: Kibbeh dough; 2 1/4 pounds fine bulgur wheat (about 1 kg); 1 medium onion; 1 1/8 pounds lean ground beef, finely ground, no fat (about 0.5 kg); Pinch cinnamon; Pinch cumin; Pinch black pepper; 1 teaspoon salt; Meat filling....; 2 1/4 pounds ground beef (about 1 kg); 1 onion, diced; Fried pine nuts; 1 tablespoon mixed spice; 1 teaspoon black pepper; 1 tablespoon salt; 3 tablespoons vegetable oil

براءة هلال @barah_hilal

الرياض_ السعودية

Fried Kibbeh

براءة هلال @barah_hilal

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Ingredients

Kibbeh dough
2 1/4 poundsfine bulgur wheat (about 1 kg)
1medium onion
1 1/8 poundslean ground beef, finely ground, no fat (about 0.5 kg)
Pinchcinnamon
Pinchcumin
Pinchblack pepper
1 teaspoonsalt
Meat filling....
2 1/4 poundsground beef (about 1 kg)
1onion, diced
Fried pine nuts
1 tablespoonmixed spice
1 teaspoonblack pepper
1 tablespoonsalt
3 tablespoonsvegetable oil

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Steps

1

Prepare the meat filling by sautéing the ground beef with oil, onion, spices, and salt until fully cooked. Let it cool, then place it in a strainer to drain any excess liquid. Mix in the fried pine nuts and set aside.
2

Soak the fine bulgur wheat in water, adding the water gradually and stirring occasionally until the bulgur softens and expands. Use just enough water for the bulgur to absorb; do not add too much.
3

Using a food processor, grind the bulgur twice with the fine blade. On the third round, process the bulgur together with the finely ground beef and onion until you get a smooth dough. Add the spices and salt and mix well.
4

Start shaping the kibbeh by filling the dough with the meat mixture. Wet your hands with a little water to help shape the kibbeh.
5

You can freeze the kibbeh for later use.
6

Fry the kibbeh in plenty of hot oil until golden brown.