Whosayna’s Crispy Chicken topped with Creamy Mushroom Sauce and Brocolli Stirfried

Name: Whosayna’s Crispy Chicken topped with Creamy Mushroom Sauce and Brocolli Stirfried
Cuisine: Indian
Ingredients: Fried Fish:; 5-6 Fish pcs or Boneless Fish; Salt (as required); 1 Lemon juice; 1 tbsp Garlic pounded; 1 tsp Chilli flakes; Brocolli Stirfried:; Salt (as required); Blackpepper (crushed); 1 Brocolli (florets); 1 cup Button Mushrooms (slice it); Salt (as required); Butter; 1/2 tsp Blackpepper powder; Mushroom Sauce:; 1 tsp Garlic (pounded); 1 cup Fresh Cream; 1/4 cup milk mixed with 1 tsp Cornflour (mixture)

Husseina Nazir @cook_12708392

Whosayna’s Crispy Chicken topped with Creamy Mushroom Sauce and Brocolli Stirfried

Husseina Nazir @cook_12708392

Saved

Ingredients

Fried Fish:
5-6Fish pcs or Boneless Fish
Salt (as required)
1Lemon juice
1 tbspGarlic pounded
1 tspChilli flakes
Brocolli Stirfried:
Salt (as required)
Blackpepper (crushed)
1Brocolli (florets)
1 cupButton Mushrooms (slice it)
Salt (as required)
Butter
1/2 tspBlackpepper powder
Mushroom Sauce:
1 tspGarlic (pounded)
1 cupFresh Cream
1/4 cupmilk mixed with 1 tsp Cornflour (mixture)

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Steps

1

Fish Fried:
Apply the marinade on fish and deep fry till crisped up.
remove on platter
Brocolli:
Saute Brocolli in butter add garlic, salt and black pepper.
Keep besides fish on platter
Mushroom Sauce:
Braise mushroom slices in butter till nicely browned up, remove in a plate. In same pan add a tablespoon of butter let it melt add garlic and saute, add milk mixture and cream stir continously till it thickens, add pepper and salt with chopped parsley and mushrooms mix it, pour on fish.