Whosayna’s Paella

Name: Whosayna’s Paella
Cuisine: Indian
Ingredients: 2 cups Rice; 2 Onions (sliced); 1 tbsp Chilli flakes; 2 tbsp Garlic (pounded); 2 cups Veggies (Capsicum, French Beans and Carrots); 1 cup Peas; 1 tsp Oregano; 1/2 bunch Parsley (chopped); 2 cups Shrimps; 1 Boneless Chicken; 1 tsp Black Pepper (pounded); 1 tsp Paprika; 1/2 cup Olive Oil/Ghee; 2-3 Bay leaves; strands few saffron

Husseina Nazir @cook_12708392

Whosayna’s Paella

Husseina Nazir @cook_12708392

Saved

Ingredients

2 cupsRice
2Onions (sliced)
1 tbspChilli flakes
2 tbspGarlic (pounded)
2 cupsVeggies (Capsicum, French Beans and Carrots)
1 cupPeas
1 tspOregano
1/2 bunchParsley (chopped)
2 cupsShrimps
1Boneless Chicken
1 tspBlack Pepper (pounded)
1 tspPaprika
1/2 cupOlive Oil/Ghee
2-3Bay leaves
strandsfew saffron

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Steps

1

Boil chicken piece and peas in little salt and 1 tsp garlic paste with 4 cups of water, when peas done remove chicken and cut in strips, keep peas and stock aside.
Braise onions in olive oil till nicely browned up, add garlic and chilli flakes saute and add shrimps cook till shrimps gone pinkish colour, add bay leaves, oregano, black pepper, salt, saffron and chicken stock boil till it bubbles add rice and cook till almost done add peas, parsley and veggies then simmer till done.
2

Garnish with chopped spring onions and coriander leaves with lemon wedges