Eggless Almond and cashew cake /dry fruit cake

Name: Eggless Almond and cashew cake /dry fruit cake
Cuisine: British
Ingredients: 1/2 cup maida; 1/4 cup cashew powder; 1/4 cup Almond powder; 1/4 sugar; 3 tsp ghee; 1/4 tsp baking Soda; 1/2 tsp baking powder; 1 pinch dry cocount greated; 1 pinch cardamom powder; 1/2 cup Milk; 7-8 cherry garnishing; Castle sugar garnishing; 10-15 Topping Raisins

Raghini Phad @cook_12004976

United Kingdom

#eggless
A soft, spongy and quick cake with a trace off all nutty all things good. A perfect light and sweet dessert as a tea time snack or just after a delicious dinner.

Raghini Phad @cook_12004976

United Kingdom

#eggless
A soft, spongy and quick cake with a trace off all nutty all things good. A perfect light and sweet dessert as a tea time snack or just after a delicious dinner.

Saved

Ingredients

1/2 cupmaida
1/4 cupcashew powder
1/4 cupAlmond powder
1/4sugar
3 tspghee
1/4 tspbaking Soda
1/2 tspbaking powder
1 pinchdry cocount greated
1 pinchcardamom powder
1/2 cupMilk
7-8cherry garnishing
Castle sugar garnishing
10-15Topping Raisins

Saved

Steps

1

Preheat the oven to 350°c F.
2

Grease the baking pan apply some ghee.use parchment aur wax paper cover the bottom and sides of the pan and keep it side.
3

Take a bowl and mix cashew powder, alomnd powder, maida baking soda, baking powder, and cardamom powder.
4

In another bowl and add ghee whisk still its fluffy. Add sugar blend again.
5

Mix contant of the two bowl and transfer them to a pan. Add a pinch of maida to greated coconut and Raisins Sprinkle it on top.
6

Bake for 20-25 minute. And broil for a less than a minute. Garnish the castle sugar and cheery Serve.