Towards the End of the Month Menu (Part Three)Maak Kook Soo

Name: Towards the End of the Month Menu (Part Three) Maak Kook Soo
Cuisine: American
Ingredients: 1 bundle somen; 1 1/2 cup vegetable broth; Salt and pepper; Sugar; Chopped green onion; Some squash, julienned and lightly stir fried

2choi @cook_15339344

Maak Kook Soo is a simple and inexpensive meal. It is just perfect for my menu. Some somen (thin noodles), a good broth and homemade kimchi.

2choi @cook_15339344

Maak Kook Soo is a simple and inexpensive meal. It is just perfect for my menu. Some somen (thin noodles), a good broth and homemade kimchi.

Saved

Ingredients

1 bundlesomen
1 1/2 cupvegetable broth
Salt and pepper
Sugar
Chopped green onion
Some squash, julienned and lightly stir fried

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Steps

1

Boil 2 1/2 cup of water. Add a pinch of salt. Bring to a boil. Put noodles in and boil for 4 1/2 minutes. Stir, and sometimes, bring noodles up and let down with chopsticks. Repeat this movement through 4 1/2 minutes.
2

When noodles are cooked, pour into a colander. Rinse well under cold water. Squeeze extra water from noodles. Put into bowl.
3

In a frying pan, stir fry the squash for 2 minutes. Put squash on noodles.
4

In a pot, put 2 cups of broth. Add salt and some sugar for taste. After acquiring the desired taste, bring to a boil. Lower heat a little. Put a ladle inside the pot, crack an egg inside the ladle. Cook for about 2 minutes (or more). When egg is cooked to your taste. Pour egg on top of noodles and squash.
5

Bring back broth to a boil. Pour to the side of the bowl to prevent the egg being moved to the side.
6

Add green onion and sprinkle some pepper. Serve with kimchi or Kosher Dill pickles or chayote pickles.