Chicken Soup with Vegetables

Name: Chicken Soup with Vegetables
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 chicken drumsticks; 1/4 onion; 2 heads broccoli; 3 carrots; 2 zucchinis; as needed Cilantro,; 2 potatoes; Salt, to taste; Pepper, to taste; 2 chicken bouillon cubes

Gerardo Skywalker @GerardoGTZ

Rosarito Baja

For me, it's very important to maintain the nutrients in the vegetables, which is why this recipe can fill you with vitamins.

Gerardo Skywalker @GerardoGTZ

Rosarito Baja

For me, it's very important to maintain the nutrients in the vegetables, which is why this recipe can fill you with vitamins.

Saved

Ingredients

30 minutes

4 servings

3chicken drumsticks
1/4onion
2 headsbroccoli
3carrots
2zucchinis
as neededCilantro,
2potatoes
Salt, to taste
Pepper, to taste
2chicken bouillon cubes

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Steps

30 minutes

1

Debone the chicken drumsticks completely and chop into small pieces.
2

Heat 2 liters (about 8 1/2 cups) of water in a pot and add 2 chicken bouillon cubes. Let it boil for 10 minutes.
3

Chop the vegetables into small cubes.
4

Once the pot of water is hot, add the chicken and lower the temperature (this is to cook it slowly and retain the nutrients). Let it cook for 15 minutes.
5

Once the chicken is cooked, add the chopped vegetables and season with a little salt and pepper (this is to enhance the flavor). Let it cook for 10 minutes over medium heat.
6

Finally, for serving: pour the soup into a bowl and enjoy with some tortillas and a good homemade salsa.
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