This recipe is translated from Cookpad Mexico. See original: MexicoCaldo de Pollo con Verduras

Chicken Soup with Vegetables

Gerardo Skywalker
Gerardo Skywalker @GerardoGTZ
Rosarito Baja

For me, it's very important to maintain the nutrients in the vegetables, which is why this recipe can fill you with vitamins.

Chicken Soup with Vegetables

For me, it's very important to maintain the nutrients in the vegetables, which is why this recipe can fill you with vitamins.

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Ingredients

30 minutes
4 servings
  1. 3chicken drumsticks
  2. 1/4onion
  3. 2 headsbroccoli
  4. 3carrots
  5. 2zucchinis
  6. as neededCilantro,
  7. 2potatoes
  8. Salt, to taste
  9. Pepper, to taste
  10. 2chicken bouillon cubes

Cooking Instructions

30 minutes
  1. 1

    Debone the chicken drumsticks completely and chop into small pieces.

  2. 2

    Heat 2 liters (about 8 1/2 cups) of water in a pot and add 2 chicken bouillon cubes. Let it boil for 10 minutes.

  3. 3

    Chop the vegetables into small cubes.

  4. 4

    Once the pot of water is hot, add the chicken and lower the temperature (this is to cook it slowly and retain the nutrients). Let it cook for 15 minutes.

  5. 5

    Once the chicken is cooked, add the chopped vegetables and season with a little salt and pepper (this is to enhance the flavor). Let it cook for 10 minutes over medium heat.

  6. 6

    Finally, for serving: pour the soup into a bowl and enjoy with some tortillas and a good homemade salsa.

  7. 7

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Gerardo Skywalker
Gerardo Skywalker @GerardoGTZ
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Rosarito Baja

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