Broccoli & Bison Won Ton Cups

Name: Broccoli & Bison Won Ton Cups
Total time: 1500 s
Cuisine: American
Ingredients: 1 lb. Ground Bison; won ton wrappers; garlic salt; pepper; seasoning salt; small pieces fresh broccoli florets, cut; cheddar cheese

nebraskabison @cook_4908546

Adams, NE

These fun and easy cups mix lean ground bison burger with healthy broccoli bits and a little cheese to tie it together. Simple to make, they work great as finger food or appetizers for cocktail parties and more!

Get ground bison delivered: http://www.nebraskabison.com/products/ground-buffalo-bison-meat

nebraskabison @cook_4908546

Adams, NE

Get ground bison delivered: http://www.nebraskabison.com/products/ground-buffalo-bison-meat

Saved

Ingredients

25 mins

1 lb.Ground Bison
won ton wrappers
garlic salt
pepper
seasoning salt
small pieces fresh broccoli florets, cut
cheddar cheese

Saved

Steps

25 mins

1

Season the ground bison with garlic salt, pepper and seasoning salt. Brown in frying pan until bison is almost completely cooked.
2

Spray two muffin tins with cooking spray. Add 1 won ton wrapper to each tin, forming a cup with the wrapper.
3

Add a spoonful of bison, a couple small broccoli florets and a generous sprinkle of cheese to each cup.
4

Cook at 350*F for 8 - 10 minutes, until cheese is melted and cups are golden.