Flatbread

Name: Flatbread
Yield: 4 servings
Cuisine: American
Ingredients: 1 can diced fire-roasted tomatoes; 4 tbsp tomato paste; 1/4 tsp salt; 1 tsp onion powder; 1 tsp garlic powder; 1 tbsp oregano; 4 cloves garlic, minced; 1/4 yellow bell pepper, diced; 1/4 red bell pepper, diced; 1/4 green bell pepper, diced; 1/4 onoin, diced; 1 jalapeno, sliced; 1 plum tomato, de-seeded and diced; 1/4 package pepperoni; 4 Flatout flatbreads; 1 cup shredded cheddar cheese; 2 cups shredded mozzarella cheese

ccallen @cook_3170596

Atlanta, Georgia

5 SmartPoints on Weight Watchers if you use fat-free cheeses below and do not add pepperoni.

ccallen @cook_3170596

Atlanta, Georgia

5 SmartPoints on Weight Watchers if you use fat-free cheeses below and do not add pepperoni.

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Ingredients

4 servings

1 candiced fire-roasted tomatoes
4 tbsptomato paste
1/4 tspsalt
1 tsponion powder
1 tspgarlic powder
1 tbsporegano
4 clovesgarlic, minced
1/4yellow bell pepper, diced
1/4red bell pepper, diced
1/4green bell pepper, diced
1/4onoin, diced
1jalapeno, sliced
1plum tomato, de-seeded and diced
1/4 packagepepperoni
4Flatout flatbreads
1 cupshredded cheddar cheese
2 cupsshredded mozzarella cheese

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Steps

1

Preheat oven to 400 F
2

Mix spices, 1/8 cup diced onion, diced fire-roasted tomatoes, and tomato paste in a sauce pan.
3

Heat over medium until bubbly, reduce heat and simmer until thickened ~10-15 min.
4

While sauce is simmering, place flatbreads on cookie sheet and bake, without toppings, for 4-5 minutes.
5

Spread 1/4 of the sauce mixture on each flatbread. Top each with 1/4 cup mozzarella and 1/4 cup cheddar cheese.
6

Add pepperoni and all veggie toppings as desired. Top each with 1/4 cup mozzarella.
7

Bake for ~6-8 minutes until crusts are browned and cheese it bubbly.

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ccallen @cook_3170596

on May 12, 2016 23:44

Atlanta, Georgia

All of the descriptions on my recipes include the new "Smartpoints" value on Weight Watchers for each serving. Some are duplicates from others that I found online, with modifications to reduce the number of points or remove/substitute ingredients my husband and/or I don't like.I'm still new to the kitchen and cooking for two (normally I make recipes for 4 and pack the leftovers for lunch the next day) and am looking to learn more. If you have any suggestions for any of my recipes regarding ingredients or cooking methods please send me a message!!

Keywords

Flatbread Jalapeño Onion Plum Tomato Mozz Bell Pepper Red Bell Pepper Sweet Green Pepper Tomato Cheese Garlic Cheddar

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Flatbread

Flatbread

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